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Manufactured in a DEDICATED Gluten Free Facility
All the Flavor, None of the Gluten (or Peanuts!)
Here’s the scoop: everything we make comes from our dedicated GLUTEN-FREE facility so there’s zero wheat, barley, or rye sneaking into your food. Plus, we’re a PEANUT-FREE zone, so you can enjoy our products with confidence.
While gluten free is our jam, we totally get that allergies don’t stop there. So just to keep it real: our facility does handle dairy, eggs, and tree nuts. BUT—we’ve got your back with some seriously tasty DAIRY-FREE and VEGAN options. Because everyone deserves a treat, right?
Delicious? Check. Safe? Double check. GLUTEN GONE, FLAVOR ON!
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